The ins and outs of Utah’s drinking rules are available on the state’s Department of Alcoholic Beverage Control page as well. Yes, you can have more than one in front of you at a time, but you can’t make it a double or order a sidecar. Any draft beer must be 4.0% ABV.īooze to go: Full-strength wine, beer, and liquor can be bought from state liquor stores (except on Sundays and major holidays), breweries, distilleries, wineries, and some hotels and resorts.ĭouble-fisting: Each cocktail can contain up to 2.5 ounces of liquor. You can get high-point beer - anything over 4.0% ABV - at most bars and restaurants, but it has to be served in bottles. “Utah beer”: Beer sold in grocery stores is 3.2% alcohol by weight (also known as three-two beer), but is 4.0% by volume, the standard measurement. If you’re drinking at a restaurant that opened after July 2012, bartenders will mix your drink where you can’t see it - known jokingly as the “Zion Curtain.” This rule does not apply to bars and clubs.It can be a plate of jalapeño poppers for everyone to share, but it has to be there. You don’t have to physically shove potato skins or chicken fingers down your throat, but if you’re drinking at a restaurant, you will have to order some kind of food if you want alcoholic beverages delivered to the table.Drinking in restaurants: There are a few things you have to know if you’re planning on imbibing at a food establishment.
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